A bit of baking was called for at the weekend - ice cream is in short supply in our house due to the fridge freezer going on strike - so I made the next best thing - ice cream cupcakes! (Ok well, not quite the next best thing given the heat, but still pretty darn good).
Sadly I only had golden icing sugar for the buttercream which does detract from the true Mr Whippy look, but still looks good. (O in true 3 year old style ate the flake, the icing AND the cornet but left the cake.....) Am now wondering about making them with a scoop of ice cream on top at the last minute instead of buttercream........ mmm - wonder if I could bake chocolate brownie (or a blondie!) in them, and serve them warm with the ice cream on top as a pudding?